Chettiyar samayal - A Celebration of enticing aromas and exoti

Chettiyar samayal -  A Celebration of enticing aromas and exoti
A Celebration of enticing aromas and exotic spices at Dakshin

CHETTIYAR SAMAYAL - A CELEBRATION OF ENTICING AROMAS AND EXOTIC SPICES AT DAKSHIN

Starting from 2nd August to 10th August, indulge in the best of Chettinad cuisine at Sheraton Park Hotel & Towers

Chennai, 22nd July, 2014: Dakshin the iconic south Indian restaurant at Sheraton Park Hotel & Towers continues celebratingthe rich diversity of South Indian cuisines in its silver jubilee year and brings a treat of gastronomical delights full of enticing aromas and exotic spices from the Chettinad region of Tamil Nadu.

Enjoy the CHETTIYAR SAMAYAL food festival starting from 2nd August to 10th August at DAKSHIN, as Chef Harish creates culinary perfections with a unique blend of spices and ingredients cooked using standout recipes.

Bringing the true essence of a Chettiar Kitchen to life, the hotel also hosted the launch of The Chettinad Cookbook – an encyclopaedia on the cuisine authored by Meyyammai Murugappan & Visalakshi Ramaswamy. Enjoy the familiar Chettinad renditions amidst a restaurant reminiscent of a classical south Indian home.

DAKSHIN’s ornate interiors and regal service, delivers that breathless Royal experience for food connoisseurs. Each item from the Chettinadu culinary is cooked in its own distinct style; representing the strong influence of community is the use of traditional use of firewood to enhance the flavours and spices like marattimokku, anasipoo and kalpasi part of all Chettinad meals.

The defined and balanced signature dishes includeKozhi masala a chicken dish cooked with Chettiyar spices, Kaadaikozhambu a delicious preparation of Japanese quail, Kari kola varuval - Minced Lamb dumplings spiced with lentil and coconutand many more.

Epitomizing the rich cultural heritage of southern India, the CHETTIYAR SAMAYAL food festival is a splendorous journey into the disappearing lifestyle and cuisines of peninsular India. Choose to indulge in the appetising Chettinadofferingat Sheraton Park Hotel & Towers from2nd August to 10th August, 2014.

Reservation & Information:

Tel: 044-24994101

Visit Sheraton Park Hotel and Towers, T.T.K. Road, Chennai.

A Celebration of enticing aromas and exotic spices at Dakshin