Barbeque Nation presents ?The Flavours of Chettinad?
Barbeque Nation presents ‘The Flavours of Chettinad’ from 8th Nov to 20th Nov 16 everyday for both lunch and dinner
“Chettinad cuisine is famous for its use of the wide variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas and topped with a boiled egg that is usually considered the essential part of the meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. We are trying to present this unique taste of Chettinad to the food connoisseurs of Chennai with this festival”, shared Ritam Mukherjee, Regional Manager-South.
The Flavours of Chettinad welcomes the guests with an unlimited assortment of succulent starters like Chettinadu Kozhi Roast, Meen Varuval, Karuvepillai Melagu Era etc for non vegetarians and Podi Idly, Karnakazengu podi tossed rawa, Vazhaipoo Vadai and much more for the vegetarians. The main course boasts of mouth watering Chettinadu recipes dished out in the form of Kothu Paratha, Iddiappam, Urulai Kothamalli Roti. The traditional Chettinad Chicken Biryani, Meen Manga curry, Chicken Chettinad and Nandu(Crab) Masala are a must have. The restaurant also serves the authentic Jigarthanda and not to forget other delicious desserts like Paal Kozhukottai, and Elaneer Payasam.
For reservations, please call
Barbeque Nation Hospitality Ltd on 044-60600000