Barbeque Nation presents ?The Flavours of Chettinad?

Barbeque Nation presents ?The Flavours of Chettinad?
Barbeque Nation presents The Flavours of Chettinad

Barbeque Nation presents ‘The Flavours of Chettinad’ from 8th Nov to 20th Nov 16 everyday for both lunch and dinner

Barbeque Nation, the pioneer in DIY cuisine, concept dining barbeque restaurant in Chennai  celebrates “The Flavours  Of Chettinad”. Celebrating the cuisine of the community of Chettiars of Tamil Nadu, the  celebration will be on-going from 8th to 20th Nov, every day during lunch and dinner.

Chettinad cuisine is famous for its use of the wide variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas and topped with a boiled egg that is usually considered the essential part of the meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. We are trying to present this unique taste of Chettinad to the food connoisseurs of Chennai with this festival”, shared Ritam Mukherjee, Regional Manager-South.

The Flavours  of Chettinad welcomes the guests with an unlimited assortment of succulent starters like Chettinadu Kozhi Roast, Meen Varuval, Karuvepillai Melagu Era etc for non vegetarians  and  Podi Idly, Karnakazengu podi tossed rawa, Vazhaipoo Vadai and much more for the vegetarians. The main course boasts of mouth watering Chettinadu recipes dished out in the form of Kothu Paratha, Iddiappam, Urulai Kothamalli Roti. The traditional Chettinad Chicken Biryani, Meen Manga curry, Chicken Chettinad and Nandu(Crab) Masala are a must have. The restaurant also serves the authentic Jigarthanda and  not to forget other delicious desserts like Paal Kozhukottai, and Elaneer Payasam.

For reservations, please call

Barbeque Nation Hospitality Ltd on 044-60600000

Tnagar/Vadapalani/Nungambakkam/Velachery/OMR

Barbeque Nation presents The Flavours of Chettinad